Tiramisu, which means "Pick me up" in Italian, is a dessert that is so commonly misrepresented that many people in Singapore don't exactly know how a good one should taste. Made with high quality dark chocolate, creamy mascarpone cheese and ladyfingers, commonly dipped in coffee liqueur. This popular Italian dessert appears on many dessert menus of restaurants in Singapore. Yet, not many taste as authentic or exquisite as the ones made by L'Atelier Tiramisu!
Tiramisu ($6.90)
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| Classico & Matcha |
Four variations of this delightful dessert is on offer here.
Classico - Classic Tiramisu
Lychee
Matcha
Dark Cherry
We tried the Matcha and Classico.
The Classico ticks all the boxes to qualify it as one of the best Tiramisu i have ever eaten in Singapore.
The layers of mascarpone is light and fluffy, providing a nice setting for the coffee dipped ladyfinger. For me, it is crucial that the ladyfingers are not too wet or mushy. The Classico is perfect in this aspect - something can only be achieved if the dessert is allowed to rest in a fridge for a few hours. The 'icing' on the cake was the chocolate shavings, liberally sprinkled on the top, complimenting each bite with a slight bitterness that was pleasant and refreshing.
Make sure you try the Classico and pair it with a nice cup of cappuccino ! Enjoy !
The Central @ Clarke Quay
#B1-09
6 Eu Tong Sen Street
Singapore 059817
Opening Hours:
Nearest MRT: (Clarke Quay MRT, Exit F)
Monday - Friday: 12pm-9pm
Saturday: 1pm-8pm
Sunday: 1pm-7pm
Update: L'Atelier Tiramisu is undergoing renovations and will re-open sometime in June 2015.
Update: L'Atelier Tiramisu is undergoing renovations and will re-open sometime in June 2015.
